Farmers Market Mushroom Tacos

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
379
FAT
41%
CHOL
0%
SOD
28%

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Ingredients for 4 servings

2 tablespoons safflower or expeller pressed canola oil

1 pound cleaned, chopped mushrooms, such as a combination of stemmed shiitake, oyster and cremini

1 pouch (8 ounces) Frontera Chipotle Garlic Taco Skillet Sauce

Chopped fresh cilantro for garnish

8 to 12 warm corn or small flour tortillas

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