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Golden Potato And Cauliflower Gratin Recipe

Nutrition per serving    (USDA % daily values)
CAL
442
FAT
74%
CHOL
34%
SOD
7%

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Ingredients for 6 servings

Coarse kosher salt and freshly ground black pepper

2 tablespoons chopped fresh thyme leaves, plus a few sprigs for garnish

1/2 cup whipping cream

3 1/2 pounds Yukon gold potatoes, peeled, cut into 1/8 inch-thick slices

2 cups creme fraiche

4 cups fresh cauliflower, cut into mini florets

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