Pan-Roasted Chicken With Mushrooms And Rosemary

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Handle the Heat


The key is to have enough seasoning! So make sure you add enough salt n pepper to the chicken and the onions n mushrooms.
Marisol Gonzalez   •  9 Jan   •  Report
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1 (6-ounce) boneless chicken breast with wing attached, with skin

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

5 fresh white mushrooms, halved

2 shallots, halved

2 sprigs fresh rosemary

1/4 cup water (I used chicken stock)

1/2 lemon, juiced

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