Pan-Roasted Chicken With Mushrooms And Rosemary

164 faves
More from this source
Handle the Heat


The key is to have enough seasoning! So make sure you add enough salt n pepper to the chicken and the onions n mushrooms.
Marisol Gonzalez   •  9 Jan   •  Report
Add a comment


1 (6-ounce) boneless chicken breast with wing attached, with skin

Kosher salt and freshly ground black pepper

2 tablespoons extra-virgin olive oil

5 fresh white mushrooms, halved

2 shallots, halved

2 sprigs fresh rosemary

1/4 cup water (I used chicken stock)

1/2 lemon, juiced

You might also like

Pan-Roasted Chicken On Bacon Mushroom Ragout
Pan-Roasted Chicken With Asparagus And Shiitakes
Pan-Roasted Chicken, Squash, And Chard Salad Wi...
Cooking Light
Pan Roasted Chicken Breasts With Mushrooms And...
Pan-Roasted Chicken With Mushrooms And Rosemary
Pan Roasted Chicken With Vegetables
Pan-Roasted Chicken Thighs
Handle the Heat
Pan-Roasted Chicken With Tarragon And Mustard C...
Nourished Kitchen
Honey Orange Roasted Chicken
A Spicy Perspective
Perfect Pan-Roasted Chicken Thighs
Bon Appetit