Tex-Mex Chicken Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
318
FAT
24%
CHOL
36%
SOD
59%

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Ingredients for 4 servings

1 tablespoon vegetable oil

1 pound skinless, boneless chicken breast halves, cut into cubes

3 cups V8® 100% Vegetable Juice or Spicy Hot V8® 100% Vegetable Juice

2 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)

1/2 cup Pace® Picante Sauce

1 can (about 16 ounces) whole kernel corn, drained

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