Salmon And Smoked Salmon Rolls With Dill Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
90%
CHOL
88%
SOD
27%

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Ingredients for 8 servings

1 1 1/2 pound center-cut salmon fillet

6 large zucchini (each about 7 inches long and 1 1/2 inches thick), trimmed

1 1/2 cups mayonnaise

3/4 cup plus 3 tablespoons chopped fresh dill

7 teaspoons white wine vinegar

6 ounces smoked salmon (not lox), coarsely chopped

3 tablespoons chopped dill pickle

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