Bhel Puri

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2 cups (1/2-inch) cubed peeled baking potato

4 cups Indian puffed rice

1 cup chopped seeded plum tomato

1/2 cup finely chopped red onion

1/2 cup chopped peeled ripe mango

1/4 cup sev (fine Indian noodles)

1/4 cup chopped fresh cilantro

3 tablespoons tamarind-date chutney

1 tablespoon mint chutney

2 teaspoons finely chopped seeded serrano chile (about 1 chile)

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