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Potato And Cheese Scones

Nutrition per serving    (USDA % daily values)
CAL
284
FAT
44%
CHOL
35%
SOD
55%

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Ingredients for 6 servings

2 1/4 teaspoons baking powder

1/4 cup milk

1 egg yolk, fork-beaten (optional)

1/3 cup sharp cheddar cheese , grated

2/3 cup leftover mashed potatoes

3/4 teaspoon salt

1 1/2 cups all-purpose flour

1/4 cup cold hard butter or margarine

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