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Grilled Pork Tenderloin With Chimichurri And Summer Veggies

3 faves
Nutrition per serving    (USDA % daily values)
CAL
936
FAT
276%
CHOL
41%
SOD
93%

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Ingredients for 4 servings

2 x pork tenderloins, 1 lb.

1 bunch fresh parsley, stems removed

1 cup olive oil

3 Tb. red wine vinegar

2 Tb. dried oregano

1 Tb. cumin

1 tsp salt

3 x garlic cloves, minced

1/2 tsp dried crushed red pepper

3 small zucchini

3 small summer squash

6 medium carrots

1 lb asparagus

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