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Blueberry-Peach Pie With Pecan Crumb Topping

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Food.com
Related tags
dessert vegetarian fathers day memorial day american southern
Nutrition per serving    (USDA % daily values)
CAL
778
FAT
103%
CHOL
15%
SOD
18%

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Ingredients for 6 servings

1 (9 inch) prepared unbaked pie shells, refrigerated

3 cups peeled pitted and sliced ripe fresh peaches

3/4 cup all-purpose flour

3 tablespoons cornstarch

1 tablespoon fresh lime juice

1/2 cup sugar

1/4 teaspoon salt

1/2 cup sugar , plus

Pecan Crumb Topping

Filling

6 tablespoons cold unsalted butter , cut into 1/4-inch pieces

2 tablespoons sugar

1 tablespoon milk or light cream

1 grated lime, zest of

3 cups fresh blueberries , picked over for stems

3/4 cup pecan halves

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