Eggy Breakfast Pizza

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Joy The Baker


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1 1/2 cups all-purpose flour

1 teaspoon salt

1 teaspoon active dry yeast

1/2 cup warm water

1 tablespoon olive oil

1 garlic, thinly sliced

1 tablespoon chopped rosemary

1 cup grated mozzarella

1/2 teaspoon crushed red pepper flakes

caramelized onions

sauteed peppers

2 eggs

fresh arugula

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