Goat Cheese, Artichoke, And Smoked Ham Strata

More from this source
Cooking Light

Comments

Add a comment

Ingredients

3 1/4 cups 1% low-fat milk, divided

1 (8-ounce) carton egg substitute

1 (4-ounce) package goat cheese

3/4 teaspoon freshly ground black pepper

1/2 teaspoon chopped fresh thyme

1/8 teaspoon ground nutmeg

2 garlic cloves, minced

10 (1 1/2-ounce) slices sourdough bread, cut into 1/2-inch cubes

Cooking spray

1/2 cup (2 ounces) grated fresh Parmesan cheese

8 ounces 33%-less-sodium smoked ham, coarsely chopped

2 (14-ounce) cans artichoke hearts, drained, rinsed, and coarsely chopped

1/2 cup (2 ounces) shredded fontina cheese

You might also like

Broad Beans, Pea & Artichoke W/ Goats Cheese
Veggie Num Num
Artichoke, Sun-Dried Tomato And Goat Cheese Pasta
Spoon Fork Bacon
Spinach and Artichoke Quiche
Simply Recipes
Artichoke Pancakes With Goat Cheese
101 Cookbooks
Baked Goat Cheese With Spring Vegetables
Framed Cooks
Artichoke, Goat Cheese And Chicken Pizza
Epicurious
Sausage, Artichoke & Goat Cheese Egg Bake
The Kitchn
Smoked Salmon, Goat Cheese, And Artichoke Quiche
Fine Cooking
Vegetarian Pizza With Wild Mushrooms And Pesto
Martha Stewart
Pressed Picnic Sandwich
Donal Skehan