Roasted Peppers With Garlic And Basil

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
45%
CHOL
0%
SOD
0%

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James what's with the ""?
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Ingredients for 4 servings

4 bell peppers (red, yellow, or orange)

1/4 cup extra-virgin olive oil

1 tablespoon white-wine vinegar

2 garlic cloves, halved lengthwise

Few sprigs of basil

Coarse salt and freshly ground black pepper

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