Blueberry Muffins With Streusel Topping

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
3042
FAT
259%
CHOL
129%
SOD
244%

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Ingredients for 1 serving

2 cups Self-rising flour

1 cup Fresh blueberries

1 tablespoon Butter

2 tablespoons Self-rising flour

3/4 cup Milk

1/4 cup Canola oil

1 Egg, beaten

1 1/3 cups Sugar

1/4 cup Firmly packed brown sugar

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