Blueberry Muffins With Lemon Blackberry Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
56%
CHOL
0%
SOD
7%

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Ingredients for 6 servings

1 2/3 cups almond meal

1 cup golden flax meal (about 3/4 cup whole seeds ground into powder)

1/4 teaspoon sea salt

2 tablespoons agave syrup

1 tablespoon alcohol-free vanilla extract, or the seeds from 1 vanilla bean

1 tablespoon liquid coconut oil

1/3 cup filtered water, as needed

1 1/2 cups fresh or frozen blueberries

1/2 cup cashews, ground into a fine powder

2 tablespoons blackberry juice (from about 1/3 cup blackberries pushed through a wire sieve)

2 tablespoons lemon juice (from about 1/2 lemon)

1 tablespoon filtered water, as needed

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