Lion House Dinner Rolls

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2 cup warm water (110 to 115 degrees)

2/3 cup nonfat dry milk (instant or non-instant)

2 tablespoons dry yeast

1/4 cup sugar

2 teaspoons salt

1/3 cup butter, shortening, or margarine

1 egg

5 to 6 cups all-purpose flour, or bread flour

1/2 cup butter, softened

1/2 tsp vanilla

1/2 cup honey

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