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Honeydew, Cantaloupe And Prosciutto Salad

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salad low fat memorial day lunch

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Ingredients

Vegetable oil cooking spray

2 slices prosciutto, fat trimmed from edges

1 tablespoon 2 percent plain greek yogurt

1 tablespoon reduced-fat mayonnaise

2 teaspoons honey

Zest and juice of 1 lemon

1/4 teaspoon freshly ground black pepper

1/2 ripe honeydew melon, cut into thin strips (with a peeler) or scooped into balls

1/2 ripe cantaloupe, cut into thin strips (with a peeler) or scooped into balls

1/4 cup fresh basil, torn or thinly sliced

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