Smoky Salmon BLTs

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For the salmon

2 (5 - 6 ounce) wild salmon filets

1 teaspoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon packed brown sugar

1/2 teaspoon ground black pepper

Pinch of cayenne (optional)

Juice of half a lemon

For the sandwiches

2 croissants, split in half sandwich-style

3 tablespoons mayonnaise

1/2 teaspoon lemon zest

Squeeze of lemon juice

4 cooked bacon slices

4 thick tomato slices

4 large pieces of green lettuce

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