Layered Sun-Dried-Tomato-And-Basil Spread

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Southern Living


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2 (8-ounce) packages cream cheese, softened

3/4 cup butter, softened

1 teaspoon salt, divided

1/4 teaspoon pepper

1 1/3 cups sun-dried tomatoes in oil, drained

2 (3-ounce) packages cream cheese, softened and divided

1/3 cup tomato paste

4 garlic cloves, chopped

1 1/2 cups firmly packed fresh basil

1/4 cup pine nuts

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1/4 cup grated Parmesan cheese

Vegetable cooking spray

Garnishes: fresh rosemary sprigs, sun-dried tomatoes

Crackers or baguette slices

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