Singapore Chile Crab With Spinach

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
15%
CHOL
55%
SOD
53%

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Ingredients for 4 servings

1/2 cup water

1/4 cup ketchup

1 tablespoon reduced-sodium soy sauce

1 tablespoon tomato paste

1 teaspoon cornstarch

1 tablespoon toasted sesame oil

1/4 cup minced shallot

2 tablespoons minced garlic

2 tablespoons minced red chile, or to taste

1 1/2 tablespoons minced fresh ginger

1 6-ounce bag baby spinach

1 pound pasteurized crabmeat, drained if necessary

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