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Dinner Tonight: Salad Of Shrimp And Roasted Peppers

1 fave
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
46%
CHOL
30%
SOD
19%

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Ingredients for 2 servings

1 red bell pepper

16 medium shrimp, peeled, and cooked

2 tablespoons fresh parsley, chopped

2 tablespoons fresh mint, chopped

2 tablespoons extra-virgin olive oil

1 teaspoon fresh lemon juice

Salt and pepper

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