Devil's Food Cake With Chocolate Ganache

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Martha Stewart

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Ingredients

1 1/2 cups (3 sticks) unsalted butter, softened, plus more for pans

3/4 cup Dutch-process cocoa powder, sifted, plus more for pans

3/4 cup hot water

3/4 cup sour cream

3 cups cake flour (not self-rising), sifted

1 teaspoon baking soda

1/2 teaspoon salt

2 1/4 cups sugar

4 large eggs

1 tablespoon pure vanilla extract

Chocolate Ganache

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