Asparagus Hollandaise Puff

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1 cup(s) water

1/2 cup(s) butter, cubed

1/2 teaspoon(s) salt

1/8 teaspoon(s) white pepper

1 cup(s) all-purpose flour

1 cup(s) (4 ounces) shredded Swiss cheese

4 eggs

1 envelope(s) hollandaise sauce mix

3/4 pound(s) fresh asparagus (about 18 spears), trimmed

4 ounce(s) thinly sliced ham, julienned

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