Artichoke Quiche

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Oxmoor House


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1 1/2 cups whipping cream

3 eggs, beaten

1/2 teaspoon salt

1/4 teaspoon white pepper

Dash of red pepper

Dash of ground nutmeg

2 (6 1/2-ounce) jars marinated artichoke hearts, undrained

6 green onions, finely chopped

1 cup (4 ounces) shredded Swiss cheese

1 tablespoon butter or margarine

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