Cranberry Whole Wheat Scones, Diabetic Friendly

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
33%
CHOL
36%
SOD
34%

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Ingredients for 8 servings

3 tablespoons Splenda sugar substitute

1 teaspoon ground ginger or cinnamon

1/2 cup whole wheat flour

3 tablespoons rolled oats

1/4 teaspoon salt

1/3 cup buttermilk

buttermilk

3/4 cup dried cranberries or dried currant

1/3 cup butter

1/4 teaspoon baking soda

1 1/2 cups all-purpose flour

1/2 cup Egg Beaters egg substitute , thawed (or 2 eggs, slightly beaten)

1 1/2 teaspoons baking powder

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