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Smoked Salmon Salad

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Ingredients

12 kipfler potatoes, scrubbed and halved

100 g watercress sprigs

2 Lebanese cucumbers, thinly sliced

18 slices smoked salmon

1 egg yolk

1 tablespoon dijon mustard

2 tablespoons lemon juice

1 tablespoon salted capers, rinsed

⅓ cup (80ml) olive oil

1 tablespoon chopped dill leaves

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