Monster Club

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2 boneless skinless chicken breasts, pounded to 1/4-inch thickness

1 (8-ounce) bottle Italian salad dressing

3 sprigs fresh rosemary

1 cup mayonnaise

1 tablespoon white vinegar

1 tablespoon chopped fresh thyme

1 teaspoon lemon zest

12 slices white bread

8 slices bacon, cooked

8 slices plum tomato

8 slices deli ham

4 slices Muenster cheese

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