Chilli And Kaffir Lime Beef Skewers

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donna hay


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1 small red chilli, chopped

1 tablespoon fish sauce

2 tablespoons lime juice

¼ cup (60ml) peanut oil

700 g rump steak, cut into pieces

6 kaffir lime leaves, blanched

150 g dried rice vermicelli noodles

¼ cup coriander (cilantro) leaves

100 g snow peas (mange tout), sliced and blanched

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