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Spicy Noodles With Ginger And Fresh Vegetables

Nutrition per serving    (USDA % daily values)
CAL
448
FAT
103%
CHOL
0%
SOD
61%

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Ingredients for 4 servings

2 carrots, peeled

1 large zucchini

3 green onions

1 tablespoon vegetable oil

4 tablespoons matchstick-size strips fresh ginger

3 teaspoons chopped garlic

1 teaspoon oriental sesame oil

1 1/4 cups water

1 cup canned unsweetened coconut milk

1 tablespoon reduced-sodium soy sauce

1 1/2 teaspoons Thai red curry paste

somen

1/2 cup finely chopped toasted peanuts

1/2 cup finely chopped fresh mint leaves

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