Banh Mi Burgers With Vietnamese Caramel Bbq Sauce

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
735
FAT
103%
CHOL
43%
SOD
101%

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Ingredients for 4 servings

1 pound ground pork

1 tablespoon garlic, grated

1 tablespoon ginger, grated

2 green onions, sliced

1 handful cilantro, chopped

1 tablespoon fish sauce

1 tablespoon cramel sauce

1 teaspoon lime zest

1 birds eye chili, sliced

1/4 cup caramel sauce

4 buns

1/2 cup pickled carrots and daikon radish

12 slices cucumber

2 jalapeno peppers, thinly sliced

cilantro to taste

4 tablespoons mayonnaise

1/4 cup sugar

2 tablsepoons water

2 tablespoons fish sauce

1 lime (juice)

1 clove garlic, chopped

1 shallot, finely diced

2 teaspoons cornstarch

1 tablespoon water

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