Longevity Noodles

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2 quarts water

5 ounces mung bean or soybean sprouts (2 cups)

1 1/2 teaspoons salt

1/2 pound fresh Chinese egg noodles

1/4 cup chicken stock, vegetable stock, or canned low-sodium broth

1 tablespoon plus 1/2 teaspoon light soy sauce

1/2 teaspoon Asian sesame oil

1 tablespoon peanut oil

One 1/4-inch-thick slice of fresh ginger, lightly smashed

1/4 pound snow peas

3 large fresh water chestnuts, peeled and sliced 1/8 inch thick

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