Salad Aveyronnaise

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
354
FAT
96%
CHOL
11%
SOD
28%

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Ingredients for 6 servings

4.0 tbsp mild-tasting olive oil , such as Filippo Berio

100.0g Roquefort , cut into chunks with a small, sharp knife

500.0g punnet cherry tomatoes , halved

1 garlic clove

drizzle extra-virgin olive oil

3 large handfuls baby spinach or other salad leaves

For the vinaigrette

5.0 tbsp walnuts

large handful basil leaves

2.0 tbsp sherry vinegar

200.0g pack bacon lardons