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Dandelion Salad With Pomegranate Seeds, Pine Nuts, And Roasted Delicata Squash

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Epicurious
Related tags
salad low carb vegetarian memorial day valentines day lunch
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
58%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

6 tablespoons pomegranate juice

1 1/2 tablespoons balsamic vinegar

1 1/2 tablespoons red wine vinegar

7 tablespoons extra-virgin olive oil

2 tablespoons butter, divided

2 unpeeled medium delicata squash or 1 medium acorn squash, halved, seeded, cut into 24 wedges total

1 pound dandelion greens, thick stems trimmed, leaves cut into 2-inch lengths (about 12 cups)

1 1/2 cups pomegranate seeds

1/4 cup pine nuts, toasted

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