Cider Roast Turkey

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
3235
FAT
467%
CHOL
623%
SOD
128%

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Ingredients for 8 servings

600.0ml chicken stock

300.0ml dry cider

2 carrots , halved

FOR THE GRAVY

50.0g butter , softened

2 leeks , trimmed and halved

4.5-6kg turkey , giblets removed and kept

Ingredients FOR THE TURKEY

450.0g stuffing

2.0 tbsp quince or redcurrant jelly

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