Grilled Rosemary Garlic Flank Steak With Potatoes And Carrots

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1/4 cup vegetabIe oil

2 tbsp balsamic vinegar

1 tbsp chopped fresh rosemary

2 tsp Dijon mustard

2 cloves garlic , minced

1 tsp packed brown sugar

1 tsp salt

1 tsp pepper

1 flank steak , (about 1-1/2 lb/750 g)

4 potatoes , peeled (about 1 lb/500g)

4 carrots

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