Mojito Strip Steaks With Pico De Gallo

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Oxmoor House


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1 lime

1/4 cup chopped fresh mint

2 tablespoons light rum

2 (1/2-inch-thick) beef strip steaks, trimmed and cut in half crosswise (about 1 pound)

Pico de Gallo

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Cooking spray

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