Slow Roasted Tomato Hummus

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
6316
FAT
2204%
CHOL
0%
SOD
46%

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Ingredients for 2 servings

1 (15 ounce) can garbanzo beans, drained and rinsed (or 1/2 cup dry beans, soaked overnight, then drained and rinsed)

1/4 cup tahini (I prefer Ziyad brand, but any will do.)

2 tablespoons lemon juice

2 to 3 cloves garlic, minced

6 slow roasted tomato halves in olive oil (I roasted mine with garlic, basil, oregano, kosher salt, and pepper.

2 to 3 tablespoons of the seasoned olive oil from the tomatoes

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