Thai-style Stir-fried Chicken

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Details

15 Ingredients

• 1/4 cup rice vinegar
• 2 Tbsps brown sugar
• 2 Tbsps fresh lime juice
• 2 tsps red curry paste
• 1/8 tsp crushed red pepper
• 1 lb skinless, boneless chicken breast, cut into bite-sized pieces
• 1 1/2 Tbsps vegetable oil, divided
• 1 cup chopped onion
• 1 cup chopped carrot
• 1 (8-oz) package presliced mushrooms
• 1/2 cup light coconut milk
• 1 Tbsp fish sauce
• 1/2 tsp salt
• 1 cup fresh bean sprouts
• 1/4 cup chopped fresh cilantro