FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thai-Style Stir-Fried Chicken

3 faves
Nutrition per serving    (USDA % daily values)
CAL
315
FAT
48%
CHOL
36%
SOD
54%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup rice vinegar

2 tablespoons brown sugar

2 tablespoons fresh lime juice

2 teaspoons red curry paste

1/8 teaspoon crushed red pepper

1 pound skinless, boneless chicken breast, cut into bite-sized pieces

1 1/2 tablespoons vegetable oil, divided

1 cup chopped onion

1 cup chopped carrot

1 (8-ounce) package presliced mushrooms

1/2 cup light coconut milk

1 tablespoon fish sauce

1/2 teaspoon salt

1 cup fresh bean sprouts

1/4 cup chopped fresh cilantro

You might also like

Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Chicken And Asparagus Lemon Stir Fry
Skinny Taste
General Tso’s Skinny Chicken And Stir Fried Veg...
The Skinny
Chicken And Bok Choy Stir-Fry
Real Simple
Lettuce Cups With Stir-Fried Chicken
Epicurious
Quinoa Stir-Fry With Vegetables & Chicken
Handle the Heat
Chicken Stir-Fry
Real Simple
Peanut Chicken Stir-Fry
Gluten Free Goddess
Quinoa Stir-Fry With Vegetables And Chicken
Self Magazine
Honey Chicken Stir-Fry
Framed Cooks