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Thai-Style Stir-Fried Chicken

3 faves
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
49%
CHOL
36%
SOD
54%

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Ingredients for 4 servings

1/4 cup rice vinegar

2 tablespoons brown sugar

2 tablespoons fresh lime juice

2 teaspoons red curry paste

1/8 teaspoon crushed red pepper

1 pound skinless, boneless chicken breast, cut into bite-sized pieces

1 1/2 tablespoons vegetable oil, divided

1 cup chopped onion

1 cup chopped carrot

1 (8-ounce) package presliced mushrooms

1/2 cup light coconut milk

1 tablespoon fish sauce

1/2 teaspoon salt

1 cup fresh bean sprouts

1/4 cup chopped fresh cilantro

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