Grilled Bass With Green Tomato And Watermelon Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
25%
CHOL
68%
SOD
32%

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Ingredients for 6 servings

1 1/2 cups finely chopped green tomatoes (1/2 lb)

1 1/2 cups finely chopped red watermelon

2/3 cup minced red onion

1 (2 1/2- to 3-inch) fresh red or green chile such as Thai or serrano, minced (including seeds)

1/4 cup chopped fresh cilantro

1 teaspoon fresh lime juice

3/4 teaspoon salt

6 (6-oz) center-cut pieces striped bass fillet with skin or mahimahi (1 inch thick)

1 1/2 tablespoons olive oil

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