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Twice-Baked Goat Cheese Souffles With Salad

Nutrition per serving    (USDA % daily values)
CAL
447
FAT
118%
CHOL
121%
SOD
16%

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Ingredients for 6 servings

1/2 pound aged (firm) goat cheese

4 large eggs

3 1/2 tablespoons unsalted butter

1/3 cup all-purpose flour

1 1/3 cups whole milk

2 teaspoons Dijon mustard

2 teaspoons finely chopped fresh thyme leaves

3/4 cup heavy cream

Accompaniment: salad greens tossed with vinaigrette

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