New Orleans Style Crabmeat Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
123%
CHOL
58%
SOD
56%

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Ingredients for 4 servings

1 teaspoon minced garlic

1/2 teaspoon salt

1/2 cup chopped celery

2 cups rotelle pasta , cooked al dente'

1 tablespoon horseradish (or to taste)

cajun seasoning, to taste (I use Tony Chachere's)

1/2 cup chopped yellow onion

1/3 cup red wine vinegar

2 tablespoons chopped parsley

2/3 cup olive oil

2 tablespoons chopped green onions

1/4 teaspoon fresh ground black pepper

1 lb lump crabmeat , picked over for shells and cartilage

1/2 cup roughly chopped pimento stuffed olive (about 8 large)

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