Tomato, Olive And Feta Salad

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250 g cherry tomatoes, halved

2 Lebanese cucumber, sliced

1 red onion, thinly sliced

1 cup (175g) black olives

300 g firm feta, sliced

ΒΌ cup (60ml) red wine vinegar

2 tablespoons olive oil

2 tablespoons Dijon mustard

2 teaspoons caster (superfine) sugar

sea salt and cracked black pepper

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