Baked Potato Salad With Blue Cheese

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Oxmoor House


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6 (6-ounce) baking potatoes

1/2 cup reduced-fat sour cream

1/4 cup nonfat buttermilk

2 teaspoons cider vinegar

1/2 teaspoon ground pepper

1/4 teaspoon salt

1/2 cup sliced green onions (about 2 large)

1/2 cup chopped celery (about 1 large rib)

1 ounce crumbled blue cheese (about 1/4 cup)

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