P.j.'S Thin-Crust Pizza

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King Arthur Flour


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2 teaspoons instant yeast

2 teaspoons sugar

1 1/2 teaspoons salt

1 tablespoon King Arthur Easy-Roll Dough Improver (first choice) OR Baker's Special Dry Milk OR nonfat dry milk

3 cups King Arthur Italian-Style Flour

1 cup water

2 tablespoons olive oil

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