Lonny's Oyster Stew

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1/4 pound pancetta or bacon

2 leeks (3/4 in. thick), white parts only

2 heads (3 in. wide) fennel

1 teaspoon crushed fennel seed

6 cups half-and-half (light cream) or 2% milk

3 jars (10 oz. each) shucked oysters and their liquor (4 cups total)

3/4 cup chopped Italian parsley

1 tablespoon Pernod, Sambuca, or other anise-flavor liqueur (not sweet)

Fresh-ground black pepper


1 to 2 tablespoons butter or margarine

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