Honey-Soy Appetizer Ribs

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Southern Living


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2 slabs pork spareribs (about 4 lb.)

1 cup honey

1/3 cup soy sauce

3 tablespoons sherry (optional)

2 teaspoons garlic powder

1/2 teaspoon dried crushed red pepper

Garnishes: sesame seeds, thinly sliced green onions

Quick Asian Barbecue Sauce (optional)

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