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Potato & Leek Gratin

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More from this source
BBC Good Food
Related tags
sides low carb nut free thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
4184
FAT
707%
CHOL
712%
SOD
2149%

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Ingredients for 4 servings

125.0ml stock (made with a cube - whatever you've got)

1 garlic clove , crushed

85.0g cheddar , grated

175.0g sliced ham , chopped

1 bay leaf

a knob of butter butter , for greasing

150.0ml milk

carton double cream

2 leeks , washed and thinly slliced

800.0g potatoes , peeled and thinly sliced

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