Coconut Curry Butternut Squash Soup

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
45%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 tsp olive oil

1/2 tsp roasted cumin

1 1/2 tsp garam masala

2 tsp madras curry powder

1/2 medium onion, minced

2 cloves garlic, minced

16 oz (about 2 cups) chopped peeled butternut squash

1 cup light coconut milk

3 cups fat free vegetable or chicken broth

salt and fresh pepper to taste

chopped fresh cilantro (optional)

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