Fresh Fruit Tart With Gingersnap Crust

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Food Babbles


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2 c. finely ground gingersnap cookies

2 Tbsp sugar

1/3 c. butter, softened

8 oz. cream cheese, softened

1/4 c. sugar

1 Tbsp lemon juice

1/2 c. whipping cream

Assorted fresh fruit: strawberries, blueberries, grapes, ect…

1/4 c. apricot preserves

1 Tbsp water

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