Roasted Portabello Mushroom Fajitas

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Cheeky Kitchen


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1/3 cup olive oil

8-16 1/2" slices Portabello Mushrooms (you'll want 2-3 slices per fajita, plan on 2 fajitas per person)

1/2 white or purple onion, sliced very thin

2 bell peppers (any color), sliced very thin

GOYA Adobo seasoning

Small tortillas (We used Mission Blue Corn & Flax Soft Taco Tortillas and they were splendid)

Optional Toppings: Fresh Guacamole or Avocado Slices

Optional Toppings: Fresh chopped cilantro

Optional Toppings: Yellow Corn

Optional Toppings: Black Beans

Optional Toppings: Fresh lime

Optional Toppings: Toffuti Sour Cream

Optional Toppings: Vegan Cheese Shreds

Optional Toppings: Rice

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