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Roasted Portabello Mushroom Fajitas

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Ingredients

1/3 cup olive oil

8-16 1/2" slices Portabello mushrooms (you'll want 2-3 slices per fajita, plan on 2 fajitas per person)

1/2 white or purple onion, sliced very thin

2 bell peppers (any color), sliced very thin

GOYA adobo seasoning

Small tortillas (We used Mission Blue corn & Flax Soft Taco tortillas and they were splendid)

Optional Toppings: Fresh guacamole or Avocado Slices

Optional Toppings: Fresh chopped cilantro

Optional Toppings: Yellow corn

Optional Toppings: black beans

Optional Toppings: Fresh lime

Optional Toppings: Toffuti sour cream

Optional Toppings: Vegan cheese Shreds

Optional Toppings: Rice

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