Lemony Almond Macaroons

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The Shiksa in the Kitchen


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1 ½ cups blanched skinless almond slivers

1 ½ cup sweetened shredded coconut flakes

3/4 cup granulated sugar

1 tbsp fresh lemon juice

1 tsp lemon zest

1 tsp almond extract

½ tsp vanilla

2 large egg whites

Pinch of salt

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